Open Seven Days a Week 7:00 AM - 10:00 PM
King Harbor Yacht Club is a private member club, usage is restricted to members, their guests, and reciprocal visitors.
Bar
Monday-Friday 4:00 pm - 10:00 pm
(Happy Hour 4:00 - 6:00 pm)
Saturday 4:00 pm - 10:00 pm
Sunday 3:00 pm - 10:00 pm
Dining & Menus
Credit and Debit cards are now accepted for members and guests. All credit card charges are subject to a 3% credit card surcharge.
Please email for reservations (recommended not required) [email protected]
Monday
Martini Monday - Brats & Hotdogs @ the Bar
Tuesday
Meatball Sandwiches @ the Bar
Wednesday
4:00 pm - 8:00 pm Light Fare on the Upper Deck
Thursday
4:00 pm - 8:00 pm Dinner on the Lower Deck
Friday
4:00 pm - 8:00 pm Light Fare on the Upper Lower Deck
Saturday
9:00 am - 2:00 pm Brunch & Lunch on the Patio & Lower Deck
Sunday
9:00 am - 2:00 pm Brunch & Lunch on the Patio & Lower Deck
BRUNCH
With Choice of Fruit, Hash Browns or Salad
Smoked Salmon Benedict $13
Traditional Eggs Benedict $12
Huevos Rancheros with Ranchera Sauce $12
KHYC Omelet (Spinach, Mushrooms, Onions, Sausage, Cheese) with Choice of Toast $12
Denver Omelet (Bell Peppers, Onions, Ham, Cheese) with Choice of Toast $12
Skipper’s Plate (Eggs, Bacon or Sausage) with Choice of Toast $11
Breakfast Burrito (Bacon or Sausage) $11
French Toast (Bacon or Sausage) $10
Traditional Fluffy Pancakes with Bacon or Sausage $10
Chocolate Chip Pancakes (Bacon or Sausage) $12
LUNCH
Sandwiches Served With French Fries, Onion Rings, or Salad
Burger (Angus Beef, Vegetarian or Turkey, 8 oz) $12
Sabot Burger (5 oz) $8
Turkey Club $12
Tuna Melt $11
Pastrami Ruben Sandwich $12
BLT With Avocado $11
Grilled Chicken Breast Sandwich on a French Roll $12
Shrimp Tacos with Side Salad $12
Fish Tacos with Side Salad $12
Fish & Chips $12
Shrimp Cocktail $12
Classic Cobb Salad $12
Southwest Chicken Salad $12
KHYC Salad Chicken (12), Steak ($13), Shrimp ($14), Salmon ($15)
LIGHT FARE
Tempura Battered Jumbo Shrimp (6) with Orange Chili Sauce & Side Salad $16
Jumbo Portobello Mushroom Stuffed with Lobster, Spinach, Feta Cheese, Garlic, on a bed o rice $15
Shrimp Burger with Remoulade Sauce & choice of Fries or Onion Rings $15
Chicken Milanese Torta with Red Onions, Tomato, Lettuce & Chipotle Crema $15
Hawaiian Flatbread with BBQ Sauce, Chicken & Pineapple $14
Fried Calamari Strips with Garlic Sriracha, served with a Side Salad $14
Quinoa Salad Succotash with Black Beans, Red Bell Peppers, Mango, Corn, Cilantro Viniagrette $14
Two Crab Cakes with Remoulade Sauce and Side Salad $14
Shrimp Cocktail with House Made Cocktail Sauce $14
Fish Tacos with Side Salad $14
Fish & Chips with French Fries or Onion Rings $14
Burger (Angus Beef, Vegetarian, or Turkey, 8 oz) with French Fries or Onion Rings $13
Sabot Burger (5 oz) with French Fries or Onion Rings $9
KHYC Salad (Chicken $13), (Steak $14), (Shrimp $15), (Salmon $16)
Dinner Menu
Thursday, January 16
Baby Arugula Salad
or
Beef Barley Soup
Beef Stroganoff $30
Linguine
Mélange of Vegetables
Pork Loin $28
Roasted Potatoes
Mélange of Vegetables
Shrimp Scampi $29
Angel Hair Pasta
Mélange of Vegetables
Chipotle Chicken & Pasta $24
Mélange of Vegetables
Vegetarian Breaded Cheese Ravioli $24
Butter Sage Sauce
Linguine Marinara $16
with Chicken $18
All dinners come with Garlic Rolls,
Tapenade & Butter
Chef's Choice Dessert