Galley Menu

Come join us at the club for Great Food!!
See the Club Status web page for COVID-19 restrictions
Last Updated: October 28 (subject to change without notice)
Reservations Advised - Please email: Office@KHYC.org or Manager@KHYC.org
or leave a message at 310-376-2459

Dining Hours:
Monday, Tuesday and Wednesday -
Club Closed

Thursday
Dinner on the Patio: 5pm-8pm (takeout 4pm-6pm ONLY)
Friday
Lunch on the Patio 11am-2pm (takeout 11am-2pm)
Club closed 2pm-5pm
Lighter Fare on the Patio 5pm-8pm (takeout 4pm-6pm ONLY)
Saturday
NO SERVICE UNTIL 11:00 AM on Saturday
Lunch on the Patio 11am-2pm (takeout 11am-2pm)
Club closed 2pm-5pm
Dinner: 5pm - 8pm (takeout 5pm-6pm ONLY)
Sunday
Breakfast and Lunch 8am-2pm (Take out 8am-1pm).

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Menu for Thursday October 29th

Salad or Soup and Dessert is included with full dinner orders.
Half orders: Soup or Salad can be added for $5
Dessert can be added for $4

Salad
Caesar Salad with Parmesan Cheese Croutons and Caesar Dressing
Soup Du Jour
Lentil Soup

Filet of Scottish Salmon
Coconut encrusted
Wild Rice and Grilled Asparagus
Full Orders:$26 Half Orders: $20

7 oz Grass Fed Filet
Served with Au Gratin Potatoes and Broccolini
Full Orders: $28 Half Orders: $22

Chicken Parmesan
Served with Linguini and Vegetable Medley
Full Orders: $24 Half Orders:$18

Sauteed Jumbo Shrimp
Served with Linguini Pasta and tomato Basil Garlic Sauce
Full Orders: $24 Half Orders: $18

Roasted Pork Loin

Served with Mashed Potatoes, Green Beans, Red Bell Peppers and Onions
Full Order: $26 Half Orders $20

Vegetarian Lasagna
Served with Garlic Bread
$18 Full Dinner - Half Order: $12

Vegetarian Linguini with Marinara Sauce
Breast of Chicken available added $4 additional
$17 Dinner - Half Order- $12

Dinner Rolls with Butter and Kalamata Olive Tapenade

Impossible Burger
Served with French Fries or Side of Fruit
$12

KHYC Burgers
(Beef, Turkey, Veggie)
Served with French Fries
$10
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Menu for Friday, October 30th
Lighter Fare on the Patio

Come join us for a lighter dining experience on the beautiful patio on Friday nights.
Service is provided at your table for a selection of lighter items for your dinner. A full bar is available.

Shrimp Cocktail Served with Homemade Cocktail Sauce and Lemon Wedge $12.00

Floured Sliced Fried Calamari Served with Chichero Peppers and Chipotle Aioli $13

Seared Ahi Tuna Sliders Served with Wasabi Mayo and a Small Asian Salad $12

Spicy Buffalo Wings Served with Spicy Mango Sauce or Regular Buffalo Sauce $12

Marco's Flat Bread Meat Lovers or Margarita Style $10

Stuffed Mushrooms Served with Sauteed Garlic Onions, Spinach and Goat Cheese $11

Fish Tacos Served with Coleslaw Wasabi and Ponzu Sauce $10

Vortex Burger Hamburger served with Lettuce, Mayo, Onions, Tomatoes and served with French Fries and Cheese $10

KHYC Salad - With Steak, Cajun Shrimp ($11) or Chicken ($10)

Grilled Chicken Caesar Wrap $10

Look for the Chef's Special Weekly

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Saturday, October 31st at 5:00pm - SHARP - Special, no regular service
Murder Mystery Dinner, “A Pryce in Blood”

Join us by Reservation only for the Murder Mystery, “A Pryce in Blood”. This will be fun for the whole family. Arrive early enough to be in your seats by 5 pm for the start of the game. Dinner will be served at 5:30 pm. Tables of 6 or less. Costumes are recommend but not required… Plot: Pirate survivors of shipwrecked, “Retribution” whose Captain Pryce has been murdered and prized treasurer map stolen.. Dinner choices will be limited to 2 entrees, please let the office know your choice (See below).. Mystery attendees cost is $15/pp includes Dinner. Non-participants, your dinner cost is $30.

Halloween Menu
Appetizers - each table
Jalapeno mummies
Finger mozzarella sticks
Spider Deviled Eggs

Salad
Caesar Salad

Entree - Choices

Filet of Scottish Salmon - Coconut Encrusted
Wild Rice and Grilled Asparagus

OR

7oz Grass Fed Filet
Au Gratin Potatoes and Broccolini

Dessert
Lemon Mango and Raspberry Sorbet
ONLY $15
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