Galley Hours, Service Locations & Menus


Beginning Thursday
4:00 pm to 9:00 pm
Patio: Drinks Only / Light Fare Menu
Lower Deck: Drinks & Light Fare Menu
Upper Deck: Drinks & Dinghy Menu

Friday
4:00 pm to 8:00 pm 
Patio: Drinks Only / Drinks & Dinner & Light Fare Menu
Lower Deck: Drinks & Dinner or Light Fare Menu
Upper Deck: Drinks & Dinghy Menu

Saturday
11:00 am to 6:00 pm
Patio: Drinks Only / Breakfast or Lunch or Light Fare Menu
4:00 pm to 8:00 pm
Lower Deck: Drinks & Light Fare Menu
Upper Deck: Drinks & Dinghy Menu

Sunday
11:00 am to 6:00 pm
Patio: Drinks Only / Breakfast or Lunch or Light Fare Menu
3:00 pm to 8:00 pm
Lower Deck: Drinks & Light Fare Menu
Upper Deck: Drinks & Dinghy Menu



Call or email for reservations or to order takeout:
310-376-2459
office@khyc.org



BREAKFAST
Saturday & Sunday (Patio & Lower Deck)


All With Choice of Fruit or Hash Browns

Skipper’s Plate $11
Eggs, Bacon or Sausage

Huevos Rancheros $12
Ranchera Sauce and Hash Browns

French Toast $9
Bacon or Sausage

Traditional Fluffy Pancakes $9
Bacon or Sausage

LUNCH
Saturday & Sunday (Patio & Lower Deck)

Burger (Angus Beef, Vegetarian, or Turkey, 8 oz) $12
Sabot Burger (5 oz) $8
French Fries or Onion Rings

Turkey Club $11
French Fries or Onion Rings

Tuna Melt $10
French Fries or Onion Rings

Pastrami Ruben Sandwich $11
French Fries or Onion Rings

Super Bird Sandwich $11
Grilled Turkey, Bacon, Tomato and Cheese
French Fries or Onion Rings

BLT With Avocado $10
French Fries or Onion Rings

Shrimp Tacos with Side Salad $12

Portobello Sandwich $11
Grilled Onions & Avocado on Sourdough
French Fries or Onion Rings

Grilled Chicken Breast Sandwich on a French Roll $11
French Fries or Onion Rings

KHYC Salad
Choice of Steak ($11), Shrimp ($12), Salmon ($13)

DINGHY MENU

Thursday, Friday, Saturday, Sunday (Upper Deck)

Hot Dog, Condiments & Chips $5
Chicken Flautas, Sour Cream & Salsa $5
Mini Margarita Flatbread Pizza $5


LIGHT FARE

Friday, Saturday, Sunday (Patio, Lower Deck)

Shrimp Tempura $12
On a Bed of Lettuce with Ponzu

Fish Tacos $12
Cabbage, Wasabi Dressing & Ponzu Dressing (dressings on the taco or on the side by request)
With Side Salad

Fish & Chips $12
French Fries or Onion Rings

Chicken or Carne Asada Quesadilla $12
Salsa, Guacamole & Sour Cream

Fried Calamari Steak Sandwich $12
On a Brioche Bun with Remoulade Sauce
Choice of French Fries or Onion Rings

Ahi Tuna Sliders $12
With Side Salad

Flat Bread Pizza $12
Barbeque Chicken, Spinach, Red Onion and Mozzarella

Fried Mozzarella Sticks $10
With Marinara

Burger (Angus Beef, Vegetarian, or Turkey, 8 oz) $12
Sabot Burger (5 oz) $8
French Fries or Onion Rings


DINNER
Friday April 16th & April 23rd (Patio, Lower Deck)

Entrées Include

Dinner Rolls with Butter & Tapenade
Chef’s Choice of Dessert

Greek Salad with ( ) & Red Wine Vinaigrette
OR
Soup

Hanger Steak $28
Baby Herb Potatoes & Chef’s Vegetables in Shallot Sauce

Marinated Mahi-Mahi $26
Steamed Rice & Chef’s Vegetables with Tropical Sauce

Half Boneless Chicken $22
Rice Pilaf & Chef’s Vegetables with Herb Chicken Sauce

Vegetarian Pasta $18
Trio of Cheese Tortellini with Sun Dried Tomato Cream Sauce

Linguini Marinara $16
With Grilled Chicken Breast $19