Open Seven Days a Week 7:00 AM - 10:00 PM

King Harbor Yacht Club is a private member club, usage is restricted to members, their guests, and reciprocal visitors.


Bar
Monday-Saturday 4:00 PM - 10:00 PM
Sunday 3:00 PM - 10:00 PM


Dining & Menus

Credit and Debit cards are now accepted for members and guests. All credit card charges are subject to a 3% credit card surcharge.
Call or email for reservations (recommended not required) or to order takeout: 310-376-2459 - office@khyc.org


Monday
Martini Monday - Brats & Hotdogs Bar

Tuesday
Hot Sandwiches Bar

Wednesday
4 - 8 pm Light Fare on the Upper Deck & Patio

Thursday
4 - 8 pm Light Fare on the Upper Deck & Patio

Friday
4 - 8 pm Dinner & Light Fare on the Patio

Saturday
9 am - 2 pm Breakfast, Lunch & Light Fare on the Patio

Sunday
9 am - 2 pm Breakfast, Lunch & Light Fare on the Patio



BREAKFAST


With Choice of Fruit or Hash Browns
Skipper’s Plate (Eggs, Bacon or Sausage) $11
Huevos Rancheros with Ranchera Sauce and Hash Browns $12
French Toast with Bacon or Sausage $9
Traditional Fluffy Pancakes with Bacon or Sausage $9


LUNCH

Sandwiches Served With French Fries or Onion Rings

Burger (Angus Beef, Vegetarian or Turkey, 8 oz) $12  
Sabot Burger (5 oz) $8
Turkey Club $11
Tuna Melt $10
Pastrami Ruben Sandwich $11
Super Bird Sandwich with Grilled Turkey, Bacon, Tomato and Cheese $11
BLT With Avocado $10
Portobello Sandwich with Grilled Onions & Avocado on Sourdough $11
Grilled Chicken Breast Sandwich on a French Roll $11
Shrimp Tacos with Side Salad $12
KHYC Salad Steak ($11), Shrimp ($12), Salmon ($13)


LIGHT FARE


Tuna Tartar with Avocado Relish & Steamed Rice $14
Fried Calamari with Chili Mayo Aioli & Side Salad $14
Two Crab Cakes with Remoulade Sauce and Side Salad $14
Meat Lovers Flatbread Pizza $14
Jalapeno Crab Dip with Crispy Pita Chips $13
1/2 Dozen Fried Oysters with Tomato Ragu Sauce  $12
Fish Tacos with Side Salad  $12
Fish & Chips with French Fries or Onion Rings $12
Shrimp Cocktail with House Made Cocktail Sauce $12
Chicken or Carne Asada Quesadilla with Salsa, Guacamole & Sour Cream $12
Burger (Angus Beef, Vegetarian, or Turkey, 8 oz) with French Fries or Onion Rings $12
Sabot Burger (5 oz) with French Fries or Onion Rings $8
KHYC Salad Chicken $11, Steak $12, Shrimp $13, Salmon $14


FRIDAY DINNER
MONTH OF DECEMBER

Dinners Include

Caesar Salad
OR
Tomato Florentine Soup

Dinner Rolls with Butter and Tapenade
Chef’s Choice of Dessert

Bone-In Rib Eye with Maitre'd Butter  $30
Baby Carrots, Asparagus & Herbed Baby Potatoes

Chicken Cordon Bleu  $24
Mashed Potatoes & Fresh Vegetables

Herb Encrusted Pork Loin with Wild Mushroom Sauce  $26
Mashed Potatoes & Fresh Vegetables

Shrimp Tostones  $26
3 Mini Tostadas & Fresh Vegetables

Cheese Tortollini with Cream Pesto Sauce $18

Linguini Marinara  $16
with Chicken Breast  $18