Galley Hours, Service Locations & Menus


Call or email for reservations or to order takeout:
310-376-2459
office@khyc.org


WEDNESDAY
Upper Deck: 4:00 pm to 8:00 pm Drinks & Dinghy Menu

THURSDAY
Patio & Lower Deck: 4:00 pm to 9:00 pm Drinks & Light Fare & Race Burgers
Upper Deck: 4:00 pm to 9:00 pm Drinks & Dinghy Menu

FRIDAY
Patio & Lower Deck: 4:00 pm to 8:00 pm Drinks & Light Fare & Dinner
Upper Deck: 4:00 pm to 8:00 pm Drinks & Dinghy Menu

SATURDAY
Patio & Lower Deck: 9:00 am to 3:00 pm Breakfast & Lunch
Upper Deck: 3:00 pm to 8:00 pm Drinks & Dinghy Menu

SUNDAY
Patio & Lower Deck: 9:00 am to 3:00 pm Breakfast & Lunch
Upper Deck: 3:00 pm to 8:00 pm Drinks & Dinghy Menu



BREAKFAST
Saturday & Sunday (Patio + Lower Deck)


All With Choice of Fruit or Hash Browns

Skipper’s Plate $11
Eggs, Bacon or Sausage

Huevos Rancheros $12
Ranchera Sauce and Hash Browns

French Toast $9
Bacon or Sausage

Traditional Fluffy Pancakes $9
Bacon or Sausage


LUNCH
Saturday & Sunday (Patio + Lower Deck)

Burger (Angus Beef, Vegetarian, or Turkey, 8 oz) $12
Sabot Burger (5 oz) $8
French Fries or Onion Rings

Turkey Club $11
French Fries or Onion Rings

Tuna Melt $10
French Fries or Onion Rings

Pastrami Ruben Sandwich $11
French Fries or Onion Rings

Super Bird Sandwich $11
Grilled Turkey, Bacon, Tomato and Cheese
French Fries or Onion Rings

BLT With Avocado $10
French Fries or Onion Rings

Shrimp Tacos with Side Salad $12

Portobello Sandwich $11
Grilled Onions & Avocado on Sourdough
French Fries or Onion Rings

Grilled Chicken Breast Sandwich on a French Roll $11
French Fries or Onion Rings

KHYC Salad
Choice of Steak ($11), Shrimp ($12), Salmon ($13)


DINGHY MENU

Wednesday, Thursday, Friday, Saturday, Sunday (Upper Deck)

Hot Dog, Condiments & Chips $5
Chicken Flautas, Sour Cream & Salsa $5
Mini Margarita Flatbread Pizza $5



LIGHT FARE

Thursday & Friday (Patio + Lower Deck)

Stuffed Portobello Mushroom with Pork Sausage, Garlic Onions, Cheese $12

Two Crab Cakes with Remoulade Sauce and Side Salad $14

Pork Potstickers with Ginger Soy Sauce $10 

Chicken or Carne Asada Quesadilla $12
Salsa, Guacamole & Sour Cream

Flat Bread Margarita Pizza $12

Burger (Angus Beef, Vegetarian, or Turkey, 8 oz) $12
Sabot Burger (5 oz) $8
French Fries or Onion Rings

KHYC Salad
Chicken $11, Steak $12, Shrimp $13


DINNER
Friday May 14th & May 21st (Patio + Lower Deck)

Entrées Include

Dinner Rolls with Butter & Tapenade
Chef’s Choice of Dessert

Baby Wild Arugula with Dried Cranberries, Candied Walnuts, Julienne Carrots, Honey Ginger Vinaigrette
OR
Mushroom Bisque

Kalbi Short Ribs
Asian Sauce with Steamed Rice, Bok Choy and Broccoli
$28

Filet of Barramundi
Garlic Cream Sauce with Mashed Potatoes and Chef's Fresh Vegetables
$28

Chicken Brochette
Rice Pilaf and Chef's Fresh Vegetables
$24

Pork Loin
Mushroom Cream Sauce with Mashed Potatoes and Chef's Fresh Vegetables
$26

Vegetarian Pasta Primavera
With Mushrooms, Yellow and Green Zucchini, Onions, Broccoli and Garlic
$18

Linguini Marinara $16
With Grilled Chicken Breast $18