Galley Menu

CLUB CURRENTLY CLOSED FOR ON SITE DINING

TAKEOUT NOW AVAILABLE

Call 310-376-2459 or email office@khyc.org to order from 3:00pm to 7:00pm on Fridays & Saturdays.


Entrees include salad and dessert.
Payment is member charge only.
Please call upon arrival & staff will bring your order to your car.

Lighter Fare Offerings

Prawns and Chips $15 - Golden Fried White Shrimp With French Fries and Tartar Sauce
Fish and Chips $12 - Golden Fried Filets With French Fries and Tartar Sauce
Pollo Asada or Carne Asada Quesadillas $12 - Served with Salsa, Guacamole and Sour Cream
Sizzling Sautéed Mushrooms $12 - Prepared with Olive Oil, Garlic and Fino Sherry
Chicken Teriyaki Bowl $12 - With Sautéed Vegetables and Steamed Rice
Buffalo Chicken Wings $12 - With Celery and Carrot Sticks with Ranch Dressing
KHYC Salad - Choice of Chicken ($10), Steak ($11) or Salmon ($12)

Entrees

6oz Angus Filet Mignon $20 - With Baby Herbed Potatoes, Chef's Vegetables, Shallot Cabernet Reduction Sauce

6oz Atlantic Filet of Salmon $18 - Herb Encrusted, with Wild Rice and Grilled Vegetables, Lemon Beurre Blanc Sauce

Half Rotisserie Chicken $16 - With Baby Herbed Potatoes, Chef's Vegetables, Garlic Jus

Vegetarian Plate $15 - Trio of Cheese Tortellini with Pesto Cream Sauce

Angus Beef Burgers, Vegetarian Burgers, or Turkey Burgers $12 - With choice of French Fries or Onion Rings

TAKE OUT WINES
Whites (Bottle)
Vista Point Chardonnay 18.00
Wente Chardonnay 32.00
Treana Chardonnay 36.00
Stag's Leap Chardonnay 42.00
A to Z Pinot Gris 33.00
Domaine De Nizas Rosé 25.00

Reds (Bottle)
Vista Point Cabernet 17.00
Vista Point Merlot 17.00
Babcock Pinot Noir 40.00
Jam Cabernet 27.00
Treana Cabernet 36.00
The Prisoner Cabernet 42.00