See Galley Menu and Hours Here

Chef Marcos Delgado has been creating new menu items, and the staff is looking forward to serving you!
Your Flag Officers and Board Members are looking forward to seeing you back at the club too!
Some COVID Safety Protocols have changed, and there are some new requirements you should be aware of. 
A complete list of requirements will be posted at the club.

Please remember the Covid-19 Pandemic continues to be a serious health matter and the county requires the club to follow the County Health Officer Order and Protocols for the health and safety of our members, staff and families. The Clubhouse remains closed to comply with the “stay at home order” mandated by state & local agencies except for the patio dining hours.

The KHYC patio is otherwise closed, except to support on-the-water recreation as allowed.
Permitted activities include the launching and retrieval of vessels (boats, SUPs, kayaks, etc.) and maintenance on boats in the east yard.

For the safety and health of all members and employees, the club requires social distancing.

Mouth and nose coverings (masks) are required to be correctly worn at all times by members, guests and everyone else when on club property.

Neither members nor guests may congregate for socializing, eating, or drinking on KHYC property, other than during scheduling dining hours on the patio. This applies to the patio, docks, balconies, BBQs, and parking lots.