Galley Menu

as of September 23, 2020, subject to change without notice
All dinners are selling out! Make reservations early!
Friday Night is Lighter Fare, Full Dinners Thursday and Saturday !!

Takeout available Thu, Fri, Sat 4-6pm

For current hours and COVID-19 related restrictions, see the Club Status Page.

Dinner Menu for Thursday and Saturday - Sept 24 and 26, 2020 - 5-8 pm (Takeout 4-6pm)
All dinners served with a side salad (or soup) and a sweet treat.  
Outside Patio Only - Dress Warm
Salad or Soup and Dessert is included with full dinner orders.
Small Plate orders: Soup or Salad can be added for $4
Dessert can be added for $3

Served on the Lower Deck Patio - Reservations ONLY - Please email: Office or or leave a message at 310-376-2459.


Half of Grilled Romaine Heart with Shaved Parmesan Cheese, Baby Heirloom Tomatoes, with Caesar Dressing


Roasted Tomato Bisque

Herb Crusted Roast New York Strip

Served with Broccoli and Double Baked Potato in a Red Wine Sauce
$24 Full Dinner - Half Order: $18

Filet of Sole Petrale

Stuffed with Lobster Meat, Yellow and Orange Carrots and Wild Rice
$22 Full Dinner - Half Order: $17

Half of Boneless Chicken Rotisserie

Served with Vegetable Medley, Wild Rice in Chicken Jus
$18 Full Dinner - Half Order: $13


Vegetarian Pasta Bowtie Primavera

Served with Sauteed Vegetables in Olive Oil
$17 Dinner - Half Order- $12

Linguini with Marinara Sauce

Breast of Chicken available added $4 additional
$17 Dinner - Half Order- $12

Dinner rolls with Butter and Kalamata Olive Tapenade

Impossible Burger
Served with French Fries or Side of Fruit

KHYC Burgers
(Beef, Turkey, Veggie) Served with French Fries

Menu for Friday, September 25th- Patio
Lighter Fare on the Patio!!

Come join us for a lighter dining experience on the beautiful patio on Friday nights.
Service is provided at your table for a selection of lighter items for your dinner. A full bar is available.

Shrimp Cocktail Served with Homemade Cocktail Sauce and Lemon Wedge $12.00

Floured Sliced Fried Calamari Served with Chichero Peppers and Chipotle Aioli $13

Seared Ahi Tuna Sliders Served with Wasabi Mayo and a Small Asian Salad $12

Spicy Buffalo Wings Served with Spicy Mango Sauce or Regular Buffalo Sauce $12

Marco's Flat Bread Meat Lovers or Margarita Style $10

Stuffed Mushrooms Served with Sauteed Garlic Onions, Spinach and Goat Cheese $11

Fish Tacos Served with Coleslaw Wasabi and Ponzu Sauce $10

Vortex Burger Hamburger served with Lettuce, Mayo, Onions, Tomatoes and served with French Fries and Cheese $10


Friday and Saturday Lunch
11:00 a.m. – 2:00 p.m.
Served on the Outside Patio only. Reservations suggested.

Sunday Breakfast and Lunch
8:00 am - 2:00pm
Served on the Outside Patio only. Reservations suggested.

Lunch Menu

Burgers, Sandwiches & Wraps
All Burgers, Sandwiches & Wraps Served with Fries

Burgers - $10
1/2 Angus Beef Cheeseburger
Teriyaki Pineapple Turkey Burger

Grilled Chicken Breast Sandwich on a French Roll - $10
Turkey Club -$9.50
Tuna Melt- $8.50
Grilled Cheese- $7.50

Grilled Chicken Caesar Wrap - $10

KHYC Salad
Steak, Cajun Shrimp ($11) or Chicken ($10)

Fish & Chips - $10


Breakfast Menu

Captain's Steak & Eggs -
2 Eggs, New York Steak, Potatoes and Choice of Toast

Skippers Plate -
2 Eggs, 4 pcs Bacon or Sausage, Potatoes, and Choice of Toast

Galley Stack -
2 eggs, 2 pcs of Bacon or Sausage, 3 Mini Pancakes
(Wheat Pancakes available upon request)

Huevos Rancheros -
2 Eggs over Fried Tortillas and Beans, Topped with Spanish Sauce and Cheese, Potatoes

Breakfast Burrito -
2 Eggs, Cheese, Onion & Bell Peppers, your choice of Bacon, Sausage or Ham, with Potatoes and Salsa on the side.

All Omelets come with Potatoes and your choice of Toast - $9 

Jerry’s Omelet - Eggs, Bacon, Mushroom, Spinach, Swiss Cheese

Veggie Omelet - Spinach, Mushrooms, Onions, Chopped Tomatoes topped with Avocado


Yogurt Parfait- With Granola, Blueberries, Raspberries and Strawberries $8

Oatmeal – With Milk, Raisins, Sliced Apples $7