Open Seven Days a Week 7:00 AM - 10:00 PM
King Harbor Yacht Club is a private member club, usage is restricted to members, their guests, and reciprocal visitors.
Bar
Monday-Friday 4:00 pm - 10:00 pm
(Happy Hour 4:00 - 6:00 pm)
Saturday 4:00 pm - 10:00 pm
Sunday 3:00 pm - 10:00 pm
Dining & Menus
Credit and Debit cards are now accepted for members and guests. All credit card charges are subject to a 3% credit card surcharge.
Please email for reservations (recommended not required) [email protected]
Monday
Martini Monday - Brats & Hotdogs @ the Bar
Tuesday
Meatball Sandwiches @ the Bar
Wednesday
4:00 pm - 8:00 pm Light Fare on the Upper Deck
Thursday
4:00 pm - 8:00 pm Dinner on the Lower Deck
Friday
4:00 pm - 8:00 pm Light Fare on the Upper Lower Deck
Saturday
9:00 am - 2:00 pm Brunch & Lunch on the Patio & Lower Deck
Sunday
9:00 am - 2:00 pm Brunch & Lunch on the Patio & Lower Deck
BRUNCH
With Choice of Fruit, Hash Browns or Salad
Smoked Salmon Benedict $13
Traditional Eggs Benedict $12
Huevos Rancheros with Ranchera Sauce $12
KHYC Omelet (Spinach, Mushrooms, Onions, Sausage, Cheese) with Choice of Toast $12
Denver Omelet (Bell Peppers, Onions, Ham, Cheese) with Choice of Toast $12
Skipper’s Plate (Eggs, Bacon or Sausage) with Choice of Toast $11
Breakfast Burrito (Bacon or Sausage) $11
French Toast (Bacon or Sausage) $10
Traditional Fluffy Pancakes with Bacon or Sausage $10
Chocolate Chip Pancakes (Bacon or Sausage) $12
LUNCH
Sandwiches Served With French Fries, Onion Rings, or Salad
Burger (Angus Beef, Vegetarian or Turkey, 8 oz) $12
Sabot Burger (5 oz) $8
Turkey Club $12
Tuna Melt $11
Pastrami Ruben Sandwich $12
BLT With Avocado $11
Grilled Chicken Breast Sandwich on a French Roll $12
Shrimp Tacos with Side Salad $12
Fish Tacos with Side Salad $12
Fish & Chips $12
Shrimp Cocktail $12
Classic Cobb Salad $12
Southwest Chicken Salad $12
KHYC Salad Chicken (12), Steak ($13), Shrimp ($14), Salmon ($15)
LIGHT FARE
Seared Ahi Tuna Salad with Mango, Avocado, Cucumbers, Bean Sprouts $14
Torta Cubana (Cuban Sandwich) with Ham, Swiss Cheese, Mustard served with Fried Plantains $14
Meat Lovers Flatbread with Chicken, Carne Asada, Prosciutto $14
Tempura Battered Jumbo Shrimp (6) with Orange Chili Sauce & Side Salad $14
Two Crab Cakes with Remoulade Sauce and Side Salad $14
1/2 Charred Artichoke served with Garlic Aioli and Melted Butter $13
Chicken Potstickers on a Bed of Steamed Rice $13
Shrimp Cocktail with House Made Cocktail Sauce $13
Fish Tacos with Side Salad $13
Fish & Chips with French Fries or Onion Rings $13
Chicken or Carne Asada Quesadilla with Salsa, Guacamole & Sour Cream $12
Burger (Angus Beef, Vegetarian, or Turkey, 8 oz) with French Fries or Onion Rings $12
Sabot Burger (5 oz) with French Fries or Onion Rings $8
KHYC Salad (Chicken $12.50), (Steak $13.50), (Shrimp $14), (Salmon $15)
Dinner Menu
Thursday
November 21
Baby Spinach Salad
or
Butternut Squash Soup
Surf & Turf $34
Filet Mignon & Shrimp
Baked Potato, Broccolini
Filet of Branzino $30
Steamed Rice, Sautéed Kale
Airline Chicken Breast $28
Herbed Potatoes, Mélange of Vegetables
Linguine Marinara $16
with Chicken $18
Entrées include dinner rolls
with butter & tapenade,
Chef's choice dessert